Rump Roast The Exotic Way

Summary

Yield
4 Servings
SourceDaphne Hsueh (1972)
Prep time
3 hours
Cooking time
2 hours
Total time
5 hours

Ingredients

3 lb
to 4 lb rump roast
1⁄2 c
sherry (dry or cream)
1⁄2 c
soy sauce
1 T
sugar
6
or 7 pepper seeds
3
buds garlic

Instructions

Put the above in a cooking bag and let marinate about 3 hours. Cook in 350° oven for 2 hours and test.