Quick & Easy Beef Stroganoff

Summary

Yield
6 Servings
SourceGail Hatcher (1972)
Prep time
15 minutes
Cooking time
3 hours
Total time
3 hours, 15 minutes

Ingredients

1 lb
stew meat (cut into bite-size pieces)
1 cn
Campbell's onion soup
1 cn
cream of mushroom soup
1⁄2 c
sour cream
 
noodles or rice

Instructions

In a casserole, place meat and pour undiluted soups over all and bake at 300° for 2 1/2 to 3 hours. Before serving over noodles or rice, stir in sour cream to meat.