|Source||Annette Heffernan, Main Library (2007)|
1 hour, 15 minutes
Heat oven to 425°. Heat margarine in 9 x 13 inch pan in oven until melted. Mix flour, paprika, salt, and pepper. Coat chicken pieces with flour mixture. Place chicken, skin side down, in pan. Bake uncovered 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.