UA Recipe Collection

Oven Fried Chicken

Summary

Yield
4 Servings
SourceAnnette Heffernan, Main Library (2005)
Prep time
10 minutes
Cooking time
1 hour
Total time
1 hour, 10 minutes

Ingredients

1⁄4 c
margarine or butter
1⁄2 c
flour
1 t
paprika
1⁄2 t
salt
1⁄4 t
pepper
3 lb
broiler-fryer chicken (cut up)

Instructions

Heat oven to 425 degrees.

Heat margarine or butter in 9 x 13 pan in oven until melted. Mix flour, paprika, salt and pepper; coat chicken with flour mixture. Place chicken, skin side down, in pan. Bake uncovered for 30 minutes. Turn chicken and bake 30 minutes longer or until juices run clear.