|Source||Nancy Alonzo, Main Library (2007)|
|Prep time||10 minutes|
|Cooking time||30 minutes|
|Total time||40 minutes|
Brown pork in oil on high heat, then lower heat to medium. Brown until crispy. Add onion and garlic, and cook until onion is limp. Pour off any fat. Season with salt and pepper. Add tomatoes and chili pepper. Simmer 15 minutes. Serve with Mexican or white rice and refried pinto beans.