Marinated Flank Steak

Summary

Yield
4 Servings
SourceCarol Rehder (1972)
Prep time
24 hours
Cooking time
15 minutes
Total time
24 hours, 15 minutes

Ingredients

1 1⁄2 lb
flank steak (up to 2 lbs)
3⁄4 c
maple-flavored syrup
2 T
soy sauce
1⁄4 c
vinegar
2 t
dry mustard
1 t
salt
1⁄2 t
pepper

Instructions

Put steak in shallow baking dish. Combine remaining ingredients and pour over meat. Refrigerate for 24 hours, turning steak several times. Remove steak from marinade and put in broiler pan. Broil 5 inches from heat about 5 minutes on each side for medium. Starting at narrow end, cut in thin diagonal slices on grain.