Summary
Yield | |
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Source | Sharon Hammond, Main Library (2007) |
Prep time | 15 minutes |
Cooking time | 15 minutes |
Total time | 30 minutes |
Ingredients
2 clv
garlic, minced 1⁄2 c
chopped mixed fresh herbs (such as oregano, basil, thyme, mint, rosemary, parsley) 1⁄4 c
olive oil 2 T
butter 2 T
hot red pepper sauce 2 T
dry white wine 1 T
lemon juice 1⁄2 t
salt 1 1⁄2 lb
large deveined shrimp with tails and shells (21 to 25 per pound)Instructions
Preheat oven to 325°. Combine the garlic, herbs, olive oil, butter, hot sauce, wine, lemon juice, salt and pepper in a baking dish large enough to hold the shrimp in a single layer. Place dish in oven until butter melts, about 5 minutes. Remove dish from oven; stir mixture. Add shrimp to baking dish, stirring to coat. Bake 5 minutes; stir. Bake until shrimp are cooked through, about 5 more minutes.