Summary
Yield | |
---|---|
Source | Joan Redding (1995) |
Prep time | 10 minutes |
Cooking time | 15 minutes |
Total time | 25 minutes |
Ingredients
1⁄2 lb
linguine 1 clv
garlic (thinly sliced) 6 oz
Gorgonzola 2 T
butter (unsalted)Instructions
Bring a large pot of salted water to boil for pasta. Place garlic, butter and broken-up Gorgonzola in a bowl large enough to hold cooked pasta. Set over the pan of water. When the water comes to a boil, cook pasta; set the bowl of cheese aside and keep it warm. When the pasta is done, drain and add to cheese mixture. Add pepper to taste. Toss and serve on heated plates.