Summary
Yield | |
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Source | Marcia Schmidt (1978) |
Prep time | 30 minutes |
Cooking time | 2 hours |
Total time | 2 hours, 30 minutes |
Ingredients
2 lb
raw beef cubes (or round steak) 1 cn
tomato sauce (8-oz) 1 cn
water 1 t
sugar 2 t
Quick TapiocaInstructions
Arrange 2 pounds raw beef cubes or round steak in a roaster or casserole large enough to hold them in a single layer. Do not brown meat first. Put potatoes, carrots, onions and celery in layers on top of meat. Mix tomato sauce with 1 can of water and 1 teaspoon of sugar. Pour over meat and vegetables. Salt and pepper to taste. Scatter 2 teaspoons Quick Tapioca on top. Do not stir in. Seal roaster tightly in heavy foil. Place in 325° oven at least 2 hours. Do not open oven during recommended cooking time. When foil is removed, meat will be brown with gravy.