UA Recipe Collection

Lattice-Top Chicken

Summary

Yield
4 Servings
SourceDelores Smith (1992)
Prep time30 minutes
Cooking time40 minutes
Total time1 hour, 10 minutes

Ingredients

1 cn
cream of potato soup (10 3/4-oz, undiluted)
1 c
milk
1⁄2 t
seasoned salt
2 c
chicken (cubed, cooked)
1 pk
frozen mixed vegetables (16-oz bag, thawed and drained)
1 c
cheddar cheese (4 oz, shredded, divided)
1 cn
French-fried onions (2.8-oz can, divided)
1 pk
refrigerated crescent rolls (4-oz)

Instructions

Combine soup, milk, salt, chicken, vegetables, half of the cheese and half of the onions. Place in 12 x 8-inch baking dish. Cover and bake at 375° for 20 minutes. Unroll crescent dough and separate into 2 pieces, pressing perforations to make two large rectangles. Cut each rectangle lengthwise into 3 or 4 strips. Place strips onto hot casserole to form a lattice top. Bake, uncovered, 15 minutes more. Top lattice with remaining cheese and onions; bake, uncovered, 3 to 5 minutes more, until onions are golden brown. Makes 4 to 6 servings.