Summary
Yield | |
---|---|
Source | Dr. Al Bishop (1990) |
Prep time | 10 minutes |
Cooking time | 20 minutes |
Total time | 30 minutes |
Ingredients
2 c
diced cooked lamb 1 cn
cream of mushroom soup 1⁄4 lb
sliced cheese 2 pk
frozen chopped spinachInstructions
(All measurements are approximate and may be changed.) Dice leftover lamb. Cook spinach and drain. Layer ingredients in baking dish in following order: spinach, meat, soup and cheese. (Any kind of cheese may be used. I have used Velveeta, Swiss cheese and colby.) Bake in 350 degree oven, uncovered, until bubbly and the cheese is melted.