Summary
Yield | |
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Source | Pat Christian (1981) |
Prep time | 20 minutes |
Cooking time | 2 hours, 40 minutes |
Total time | 3 hours |
Ingredients
2
onions (medium, sliced) 1⁄4 c
butter 1 lb
round steak (or chuck steak, in 1-inch cubes) 1 t
salt 1⁄8 t
pepper 1 t
paprika 1 cn
tomato purée (14-oz)Instructions
Cook onions slowly in butter until yellowed. Remove onions and brown meat in butter. Put back onions; add salt, pepper, paprika, the purée and 4 ounces boiling water. Cover and simmer until meat is tender, about 2 hours.