UA Recipe Collection

Hungarian Stew

Summary

Yield
4 Servings
SourcePat Christian (1981)
Prep time20 minutes
Cooking time2 hours, 40 minutes
Total time3 hours

Ingredients

2
onions (medium, sliced)
1⁄4 c
butter
1 lb
round steak (or chuck steak, in 1-inch cubes)
1 t
salt
1⁄8 t
pepper
1 t
paprika
1 cn
tomato purée (14-oz)

Instructions

Cook onions slowly in butter until yellowed. Remove onions and brown meat in butter. Put back onions; add salt, pepper, paprika, the purée and 4 ounces boiling water. Cover and simmer until meat is tender, about 2 hours.