Honey Dijon Salmon

Summary

Yield
4 Servings
SourceNancy Alonzo, Main Library (2006)
Prep time
20 minutes
Cooking time
10 minutes
Total time
30 minutes

Ingredients

4 t
honey
2 T
Dijon-style mustard
1⁄2 c
bread crumbs (toasted)
1 T
pecans or walnuts (chopped)
2 t
fresh parsley (chopped)
1⁄2 t
salt
1⁄8 t
pepper
4
6 oz. salmon fillets
4
lemon wedges

Instructions

Preheat oven to 450 degrees. In a small bowl, combine honey and mustard. In a separate bowl, mix bread crumbs, nuts, parsley, salt and pepper. Place salmon fillets in a baking dish that has been greased. Pat salmon with a paper towel to dry top. Spread honey mustard sauce evenly over fish. Sprinkle with the crumb mixture. Bake uncovered 10-15 minutes or until salmon is almost opaque in the center. Serve with lemon wedges.