Ham Sandwiches

Summary

Yield
8 Servings
SourceKaren Williams, Main Library (2006)
Prep time
10 minutes
Cooking time
20 minutes
Total time
30 minutes

Ingredients

1 lb
chipped ham
1
butter (stick)
1 1⁄2 t
Worcestershire sauce
1 t
poppy seeds
1 T
French’s mustard
1
onion, minced (medium)
1⁄2 lb
Swiss cheese, sliced
 
Hamburger buns (package)

Instructions

Preheat oven to 350 degrees. Melt butter in a pan; add mustard, Worcestershire sauce, minced onion and poppy seeds. Tear chipped ham into small pieces and mix into ingredients in pan. Divide mixture evenly among the buns and top with a slice of Swiss cheese. Wrap in foil. Bake for 20 minutes or until piping hot. Sandwiches can be frozen and heated directly from freezer by extending baking time to 30-40 minutes.