Summary
Yield | |
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Source | Erin Taylor, Lane Road Library (2007) |
Prep time | 10 minutes |
Cooking time | 50 minutes |
Total time | 1 hour |
Ingredients
1 lb
ground beef 1 cn
diced green chilies 1
small onion (diced) 1 cn
cream of mushroom soup 1 cn
enchilada sauce 2 c
cheddar cheese (shredded) 1⁄2 c
milk 1 pk
flour tortillas (medium size)Instructions
Preheat oven to 350°. Brown ground beef. Add onion and chilies; simmer. Add soup and milk to hamburger mixture; stir.
Put enchilada sauce in bowl. Dip tortillas into enchilada sauce, making sure that they are completely covered on both sides, and place in 9 x 13 inch pan. Spoon out 1/3 of hamburger mixture onto the tortillas, sprinkle with cheddar cheese. Repeat these layers 3 times, adding a layer of cheese and sauce on the very top. Bake for 40 minutes.