Summary
Yield | |
---|---|
Source | Hazel Sheahan (1976) |
Prep time | 10 minutes |
Cooking time | 6 hours |
Total time | 6 hours, 10 minutes |
Ingredients
1 1⁄2 lb
stewing beef (cut into small pieces) 1 cn
mushroom soup 1 cn
celery soup 1 cn
onion soupInstructions
Mix ingredients together. Cook at 200° for 6 hours. Serve over noodles or rice or Chinese egg noodles.