Summary
Yield | |
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Source | Molly Hood, Friends of the UAPL (2007) |
Prep time | 20 minutes |
Cooking time | 40 minutes |
Total time | 1 hour |
Ingredients
1
large eggplant 6 sli
bacon, cut into small pieces 1
large onion, chopped 2
16 oz. cans tomatoes, chopped and undrained 3 sli
bread, cubed 1 c
Cheddar cheese, shreddedInstructions
Preheat oven to 350°. Peel and cube eggplant and cook for 5 minutes in boiling salted water. Drain. Brown bacon; drain. Mix all ingredients and put into greased 2-quart baking dish. Top with cheese. Bake at 350 for 30 minutes or until cheese is melted.