|Source||Patty Landis, Main Library (2006)|
3 hours, 30 minutes
3 hours, 45 minutes
Bring first 4 ingredients to a boil in a medium saucepan. Reduce heat and simmer until mixture is syrupy, about 8 minutes. Put ham in an oven bag; pour glaze over top and bake according to ham directions. When 10 minutes remain in the bake time, open the bag to expose the top of the ham.