Summary
Yield | |
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Source | Amber Pifer, Main Library (2006) |
Prep time | 30 minutes |
Cooking time | 6 hours |
Total time | 6 hours, 30 minutes |
Ingredients
1 lb
ground beef or turkey 1 c
Italian style breadcrumbs 1
egg 1⁄2
onion soup mix package (crushed) 3
spaghetti sauce (jars)Instructions
Mix together meat, egg, breadcrumbs and soup mix; form into about 1 1/2 inch meatballs. Brown the meatballs in a skillet on all sides. Transfer meatballs to slow cooker. Cover with sauce, enough to more than cover meatballs. Put lid on and cook for 4 hours on high. Stir and cook 2 more hours on low.