Summary
Yield | |
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Source | Annette Heffernan, Main Library |
Prep time | 15 minutes |
Cooking time | 45 minutes |
Total time | 1 hour |
Ingredients
1
bag wide noodles 3
celery stalks 1
medium onion 2 cn
cream of chicken soup 1 cn
cream of potato soup 1 cn
milk 1
large jar pimentos 2
large cans chicken breast 2 c
Colby Jack or Cheddar cheese, grated 2 c
potato chips, crushedInstructions
Preheat oven to 350°. Spray a 9 x 13 glass baking dish with cooking spray.
Boil noodles following directions on the bag. While noodles are boiling, dice celery and onion. Microwave celery and onion (covered) for 4 minutes. When noodles are done, drain in a colander.
In the pan that you boiled the noodles in, combine soup, milk, celery/onion mixture, pimentos, chicken and cheese. Stir all together and add drained noodles. Pour into baking dish.
Spread potato chip crumbs over the top. Bake at 350° for 45 minutes or until lightly browned.