Summary
Yield | |
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Source | Patty Landis, Main Library (2007) |
Prep time | 15 minutes |
Cooking time | 35 minutes |
Total time | 50 minutes |
Ingredients
1 c
Gorgonzola cheese crumbles 1⁄4 c
Parmesan cheese 3
scallions, chopped 1⁄4 c
fresh basil, cut into slivers 1 c
fresh spinach, chopped 1⁄4 c
fresh parsley, chopped 1⁄2 t
dried thyme 1 T
olive oil 3
boneless chicken breasts with skin (or 4)Instructions
Preheat oven to 350°. Combine first 7 ingredients, mixing thoroughly. Wash chicken and dry with paper towels. Gently loosen, without removing, skin from breasts. Place about 2 tablespoons filling under the skin. Mold the skin back into place. Place breasts in baking dish, sprinkle with olive oil, and bake about 35 mins.