Summary
Yield | |
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Source | Christine Minx, Main Library (2005) |
Prep time | 20 minutes |
Cooking time | 50 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
2 sli
white bread (crusts removed) 1 1⁄2 c
milk 1 c
cheddar cheese (grated) 3
eggs (slightly beaten) 1 t
Worcestershire sauceInstructions
Preheat oven to 300 degrees. Butter a 1-quart casserole. Cut the bread into 1-inch squares. Scald the milk, cool slightly, and beat in the cheese, eggs, Worcestershire sauce and salt. Pour into the casserole, add the bread squares and bake 40-50 minutes or until firm.