Best Beef Barbecue

Summary

Yield
18 Servings
SourceAnne Weaver (1977)
Prep time15 minutes
Cooking time1 hour
Total time1 hour, 15 minutes

Ingredients

3 lb
lean chuck or English roast (up to 4 lb.)
1
chili sauce (bottle)
3
dill pickles (large, diced in small pieces)

Instructions

Put meat in pressure cooker. Add the pickles. Pour in chili sauce. Use enough water to rinse out chili sauce bottle. Cook until tender. Take off any fat. Shred the beef and it’s ready to serve. The barbecue can be reheated. Can also be frozen for future use.

Notes

Good for a crowd.