Summary
Yield | |
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Source | Jan Mell (1991) |
Prep time | 15 minutes |
Cooking time | 2 hours, 30 minutes |
Total time | 2 hours, 45 minutes |
Ingredients
2 lb
stewing beef cubes 1
Lipton onion mushroom soup mix (envelope) 1 cn
tomato soup 1 pk
egg noodles (med. or wide)Instructions
Place beef cubes in a 3-quart casserole dish; add tomato soup. Sprinkle onion mushroom soup mix over beef cubes and add water to cover meat. Bake at 350° for about 2 to 2 1/2 hours, or until meat is tender when pierced with a fork. Prepare egg noodles according to package. Serve beef over noodles.