|Source||Diane Bare (1998)|
|Prep time||15 minutes|
|Cooking time||2 hours|
|Total time||2 hours, 15 minutes|
Brown beef and onion together. Add salt and pepper and about 1 cup of water. Cover and cook 1 hour. Add remaining ingredients; cover and cook 1 hour longer. Tear meat apart with two forks.
This recipe was taken from The Columbus Dispatch.