UA Recipe Collection

Baked Steak

Summary

Yield
4 Servings
SourceMrs. Brooks (1971)
Prep time
40 minutes
Cooking time
25 minutes
Total time
1 hour, 5 minutes

Ingredients

1 1⁄2 lb
steak (up to 2 lbs. Round is okay.)
2 T
olive oil (or salad oil)
2 T
lemon juice
2 T
catsup
 
Worcestershire sauce (sprinkle)
 
onion
2 T
butter
 
mushrooms (if desired)

Instructions

Trim steak. Cut in serving portions. Marinate in 2 tablespoons olive or salad oil, 2 tablespoons lemon juice and 2 tablespoons catsup. Let stand at least 30 minutes, turning once or twice. Sprinkle steaks with Worcestershire sauce, onion and 2 tablespoons butter. Bake at 400° for 15 minutes. Reduce heat, bake until tender. Cover part time to keep moist. Add mushrooms, if desired.