UA Recipe Collection

Baked Beef Cubes

Summary

Yield
6 Servings
SourceDianne Annis (1987)
Prep time
20 minutes
Cooking time
3 hours
Total time
3 hours, 20 minutes

Ingredients

4 lb
beef round or chuck roast
1 cn
condensed cream of mushroom soup
1 cn
condensed cream of celery soup
1 cn
condensed tomato soup
1
onion soup mix (envelope)
 
noodles or rice

Instructions

Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.