UA Recipe Collection

Baked Beef Cubes


6 Servings
SourceDianne Annis (1987)
Prep time20 minutes
Cooking time3 hours
Total time3 hours, 20 minutes


4 lb
beef round or chuck roast
1 cn
condensed cream of mushroom soup
1 cn
condensed cream of celery soup
1 cn
condensed tomato soup
onion soup mix (envelope)
noodles or rice


Trim all fat from beef. Cut into bite-size pieces. Combine all ingredients and mix well. Spoon into a heavy baking pan; cover tightly. Bake at 300° to 325° for 3 hours, or until tender. Remove lid to let sauce thicken. Serve over hot noodles or rice.