|Source||Mary Hayes, Main Library (2006)|
4 hours, 15 minutes
Place pork tenderloin in a slow cooker with the contents of soup mix packet. Pour water, wine and soy sauce over the top, turning the pork to coat. Carefully spread garlic over pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover and cook on low for 4 hours. Serve with cooking liquid on the side as au jus.