Summary
Yield | |
---|---|
Source | Jacque Carbiener (1992) |
Prep time | 1 hour, 20 minutes |
Cooking time | 10 minutes |
Total time | 1 hour, 30 minutes |
Ingredients
1 pk
orange Jello (6-oz) 2 1⁄2 c
boiling water 1 cn
crushed pineapple (20-oz, undrained) 1 cn
frozen orange juice concentrate (6-oz, undiluted and thawed) 1 c
cold milk 1 pk
lemon instant pudding (3/4-oz) 1⁄2 pt
whipping cream (whipped) 1 cn
mandarin oranges (drained)Instructions
Dissolve gelatin in boiling water. Stir in pineapple and orange juice. Pour mixture into a 13 x 9 x 2-inch pan and chill until firm. Combine milk with pudding mix and beat on low speed for 1 to 2 minutes. Fold in whipped cream, spoon over gelatin and garnish with orange sections.