Summary
Yield | |
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Source | Louise Dowden (1979) |
Prep time | 20 minutes |
Cooking time | 5 minutes |
Total time | 25 minutes |
Ingredients
1 1⁄2 c
oatmeal, uncooked 1 1⁄2 c
light brown sugar 2 T
flour 1⁄2 t
salt 2⁄3 c
butter, melted 1
egg, slightly beaten 1⁄2 t
vanillaInstructions
Preheat oven to 350°. Mix oatmeal, brown sugar, flour and salt. Stir in melted butter, then add egg and vanilla and combine well. Arrange batter by 1/2 teaspoons 2 inches apart on ungreased cookie sheets. Bake until lightly browned, about 5 minutes. Cool slightly, removing cookies from cookie sheet as soon as they are firm. Makes about 60 cookies.