UA Recipe Collection

Hungarian Cucumber Salad

Summary

Yield
2 Servings
SourceMary Kirchner (1972)
Prep time
3 hours, 20 minutes
Cooking time
Total time
3 hours, 20 minutes

Ingredients

1
cucumber (large, peeled and grated)
1 t
water
1 t
sugar
1 T
white vinegar
1⁄2 t
paprika
1 t
salt (optional depending on how salted the cucumbers are. You can wait until the very end and then add salt, if needed)
1⁄2 c
sour cream (up to 3/4 c)

Instructions

Generously salt the grated cucumber and let stand in room temperature for at least 3 hours. Mix remaining ingredients well. Squeeze water out of cucumbers and add to dressing. Sprinkle top with paprika.