Summary
Yield | |
---|---|
Source | Karen Joswick (2002) |
Prep time | 30 minutes |
Cooking time | 12 minutes |
Total time | 42 minutes |
Ingredients
3⁄4 c
Crisco 1 c
sugar 1
egg 1⁄4 c
molasses 2 c
flour 2 t
baking soda 1⁄4 t
salt 1 t
cinnamon 3⁄4 t
ground cloves 3⁄4 t
ground gingerInstructions
Preheat oven to 350°. Blend Crisco, sugar, egg and molasses until creamy. Add flour, baking soda, salt, cinnamon, cloves and ginger, mixing thoroughly. Form into balls the size of a walnut and roll in a small bowl of sugar until coated. Place about 2 inches apart on a greased cookie sheet. Do not flatten. Bake for 8 to 12 minutes. Cool on rack.
Notes
This recipe was given to us by Mrs. Helen Nicklaus, Jack's mother.