Garden Pea Salad

Summary

Yield
2 Servings
SourceBetty Sheridan (2003)
Prep time
5 minutes
Cooking time
Total time
5 minutes

Ingredients

1 cn
very young early peas (15-oz, such as Le Sueur)
1⁄2 c
onions (chopped)
2
hard-boiled eggs (crumbled)
 
salt and freshly ground pepper
2 T
mayonnaise (up to 3 T)
 
pimento (chopped, optional)

Instructions

In a colander, drain peas and place in a medium bowl. Add onions, eggs and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using.