Fruit Salad Fold-Ups

Summary

Yield
4 Servings
SourceLinda Stoops (1998)
Prep time
1 hour, 40 minutes
Cooking time
Total time
1 hour, 40 minutes

Ingredients

1 pk
cream cheese (8-oz, softened)
3⁄4 c
brown sugar
1⁄4 c
white sugar
2 t
vanilla
 
crepes or thin pancakes (spice batter with 1 tsp. cinnamon or nutmeg, if desired)
 
green leaf or bibb lettuce (washed and shredded)
1
banana
1
apple
1
kiwi fruit (or 2, depending on size)
2 sli
fresh pineapple ( or 1 c. canned, rinsed and drained)
1
pear
1
peach
1 1⁄2 c
melon cubes (small)
1⁄2 c
raisins (up to 3/4 c)
1⁄2 c
small seasonal berries (up to 3/4 c)

Instructions

Make fruit dip: Blend cream cheese with electric mixer on low speed. Increase to medium speed and add sugars and vanilla, scraping sides with spatula. Chill in refrigerator for an hour or more. Next, peel fruits (except apple and pear) and cut all fruit into bite-size pieces. Separate into bowls and serve buffet-style. Assembly: Spread thin of lettuce on crepe pancake. Add a little of each desired fruit. Depending on how you plan to eat it, dab some fruit dip amid fruit, or spread it over top after assembly. Fold over like taco or rollup like a gyro-burrito. Serves 4 to 6, depending on how much gets loaded into each serving.