Summary
Yield | |
---|---|
Source | Mrs. Weideman (1970) |
Prep time | 5 minutes |
Cooking time | |
Total time | 5 minutes |
Ingredients
1 cn
whole cranberry sauce 1 cn
crushed pineapple (8- or 9-oz can) 1 c
sour creamInstructions
Mix together all ingredients. Put in refrigerator tray and freeze. Remove from freezer about 20 minutes before serving so it won't be too hard. Serve on lettuce leaf.