Summary
Yield | |
---|---|
Source | Lenere Shrieves (1980) |
Prep time | 20 minutes |
Cooking time | 8 minutes |
Total time | 28 minutes |
Ingredients
3⁄4 c
Crisco 1 c
brown sugar, firmly packed 1⁄2 c
sugar 1
egg 1⁄4 c
water 1 t
vanilla 1 c
sifted flour 1 t
salt 1⁄2 t
soda 3 c
Quaker Oats 3⁄4 c
chocolate chips 3 c
finely chopped nutsInstructions
Beat shortening, sugars, egg, water and vanilla together until creamy with an electric mixer. Sift together flour, salt and soda. Add to creamed mixture; blend well. Stir in oats and then chocolate chips. Can add 3/4 cup finely chopped nuts, if desired. Drop by teaspoonfuls onto greased cookie sheets. Bake in preheated 350° oven for about 8 minutes.