UA Recipe Collection

UA Recipe Collection

Evie's Best Caramel French Toast

Summary

Yield
15 Servings
SourceEvie Kennedy (2001)
Prep time8 hours, 30 minutes
Cooking time55 minutes
Total time9 hours, 25 minutes

Ingredients

1 1⁄2 c
brown sugar
3⁄4 c
butter
1⁄4 c
light corn syrup (plus 2 tablespoons)
10 sli
French bread, 1/4 inch thick (or 10 slices Hawaiian bread, 1/2 inch thick)
4
eggs, large (lightly beaten large)
2 1⁄2 c
milk
1 T
vanilla
1⁄4 t
salt
3 T
sugar
1⁄2 t
cinnamon
1⁄4 c
melted butter

Instructions

For the French Toast: Combine first 3 ingredients in medium saucepan. Cook over medium heat, stirring constantly, for 5 minutes, or until mixture is bubbly. Pour syrup mixture evenly into a lightly greased 9 x 13-inch baking dish. Arrange bread slices over syrup and press down. You can do 2 layers, just make sure they get soaked. Combine eggs and next 3 ingredients; stir well. Gradually pour mixture over bread. Cover and chill at least 8 hours.

For topping, combine sugar and cinnamon; stir well. Sprinkle evenly over soaked bread. Drizzle melted buffer over bread. Bake, uncovered, at 350° for 45 to 55 minutes, until golden and bubbly.