Summary
Yield | |
---|---|
Source | Sheila Bettendorf (1979) |
Prep time | 15 minutes |
Cooking time | 7 minutes |
Total time | 22 minutes |
Ingredients
1 c
butter or oleo 1⁄2 c
white sugar 1⁄2 c
brown sugar 1
egg 2 1⁄4 c
sifted flour 1⁄4 t
soda 1⁄2 t
salt 2 t
cinnamon 1⁄4 t
nutmeg 1⁄4 t
cloves 1⁄2 c
chopped walnutsInstructions
Cream together butter and sugars; add egg and beat well. Sift together dry ingredients. Stir into creamed mixture. Add nuts. Shape in rolls about 2 1/2 inches across. Wrap in waxed paper and chill thoroughly. Slice very thin, 1/8 inch or less. Bake 1 inch apart on lightly greased cookie sheet at 375°, 5 to 7 minutes or until delicately browned. Remove at once to rack. Makes 5 to 6 dozen.
Notes
Very good with coffee.