Summary
Yield | |
---|---|
Source | Wendy Krakowka (1974) |
Prep time | 30 minutes |
Cooking time | 12 minutes |
Total time | 42 minutes |
Ingredients
1 1⁄2 c
sifted flour 1⁄2 c
white sugar 1⁄2 t
soda 1⁄4 t
salt 1⁄2 c
shortening 1⁄2 c
peanut butter 1⁄4 c
light corn syrup 1 T
milkInstructions
Sift together flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles meal. Blend in corn syrup and milk. Shape into 2-inch high roll. Chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet, spread each with 1/2 teaspoon peanut butter. Cover with remaining slices, seal edges with fork. Bake at 350° for 12 minutes. Let cool on sheet. Makes 2 dozen.