UA Recipe Collection

Double Peanut Butter Cookies

Summary

Yield
24 Cookies
SourceWendy Krakowka (1974)
Prep time
30 minutes
Cooking time
12 minutes
Total time
42 minutes

Ingredients

1 1⁄2 c
sifted flour
1⁄2 c
white sugar
1⁄2 t
soda
1⁄4 t
salt
1⁄2 c
shortening
1⁄2 c
peanut butter
1⁄4 c
light corn syrup
1 T
milk

Instructions

Sift together flour, sugar, soda and salt. Cut in shortening and peanut butter until mixture resembles meal. Blend in corn syrup and milk. Shape into 2-inch high roll. Chill. Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet, spread each with 1/2 teaspoon peanut butter. Cover with remaining slices, seal edges with fork. Bake at 350° for 12 minutes. Let cool on sheet. Makes 2 dozen.