Summary
Yield | |
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Source | Nancy Alonzo (1991) |
Prep time | 1 hour |
Cooking time | 10 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
1⁄2 lb
white chocolate 1 c
broken pretzel sticks 1 c
dry roasted unsalted peanutsInstructions
Melt chocolate over hot water; stir until smooth. Add pretzels, then peanuts. Spread to a thin layer on a cookie sheet. Chill. Break into pieces.