|Source||Heather Phalen (1999)|
|Prep time||30 minutes|
|Cooking time||1 hour|
|Total time||1 hour, 30 minutes|
Preheat oven to 325°. Grease and flour a bundt pan. Sprinkle nuts over bottom of pan. Mix together cake mix, pudding mix, eggs, oil, water and 1/2 cup rum. Pour over nuts. Bake 1 hour. Invert cake on cooling rack and let cool. Put cake on plate and prick with a fork. Drizzle glaze over cake.
Glaze: Melt butter. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.