|Source||Terri McKeown (1998)|
1 hour, 15 minutes
In a medium bowl, combine flour, sugar, baking powder and salt. Stir in the milk and mix the batter until it is smooth. Pour the melted butter or margarine into a 1- to 1 1/2-quart casserole-type baking dish. Pour in the batter and sprinkle the blueberries on top. Bake the cobbler in a preheated 350° oven for 40 to 45 minutes, or until it is lightly browned.
Delicious with vanilla ice cream!