|Source||Milli Swain (1997)|
|Prep time||30 minutes|
|Cooking time||1 hour, 15 minutes|
|Total time||1 hour, 45 minutes|
Beat eggs well; add sugar and vanilla. Put flour, salt and baking powder over chopped fruit and nuts, then mix. Pour eggs and sugar over fruit mixture. Mix. Grease and line an angel food cake pan with waxed paper. Pour batter into pan. Bake for 1 hour and 15 minutes at 300°. Remove from pan, cool, then store in covered tin or in a container in the refrigerator.
This is easy, rich and delicious.