Raspberry Cake

Summary

Yield
9 Servings
SourceAnn Moore, Main Library (2006)
Prep time
15 minutes
Cooking time
30 minutes
Total time
45 minutes

Ingredients

2
eggs (separated)
3⁄4 c
sugar
1⁄2 c
soft vegetable shortening
5 1⁄2 c
sifted flour
1 t
baking powder
1⁄2 t
salt
1⁄3 c
milk
1 t
vanilla
2 c
raspberries

Instructions

Preheat oven to 375 degrees. Grease a 9-inch cake pan. In a mixing bowl, beat together egg yolks, sugar and shortening. Sift together flour, baking powder and salt. Stir dry ingredients into egg mixture along with the unbeaten egg whites just until well mixed. Stir in milk and vanilla. Fold in raspberries. Pour into prepared pan and bake until the center springs back to the touch, about 30-40 minutes.