|Source||Sharon Hammond, Main Library|
|Prep time||30 minutes|
|Cooking time||6 hours|
|Total time||6 hours, 30 minutes|
Peel, core and grate apples. Combine apples with softened ice cream, cinnamon, sugar and lemon juice. Mix well. Cover and freeze until firm, at least 6 hours. To serve, remove from freezer about 30 minutes before serving.