UA Recipe Collection

Priscilla’s Apple Cinnamon Ice Cream

Summary

Yield
4 Servings
SourceSharon Hammond, Main Library
Prep time30 minutes
Cooking time6 hours
Total time6 hours, 30 minutes

Ingredients

4
red apples
1 t
cinnamon
1⁄4 c
sugar
1 T
lemon juice
1 q
best-quality vanilla ice cream, slightly softened

Instructions

Peel, core and grate apples. Combine apples with softened ice cream, cinnamon, sugar and lemon juice. Mix well. Cover and freeze until firm, at least 6 hours. To serve, remove from freezer about 30 minutes before serving.