Summary
Yield | |
---|---|
Source | Claryss Tobin (1978) |
Prep time | 30 minutes |
Cooking time | 40 minutes |
Total time | 1 hour, 10 minutes |
Ingredients
3⁄4 c
butter 1⁄3 c
powdered sugar (plus more to sprinkle over finished squares) 1 1⁄2 c
flour (plus 2 tablespoons) 1 ds
salt 3
slightly beaten eggs 1 1⁄2 c
sugar 3 T
flour 1⁄4 c
lemon juice 1 t
lemon rindInstructions
Grease pan. Mix butter, powdered sugar, 1 1/2 cup flour and salt, and press into an 8- or 9-inch square pan. Bake 20 minutes at 350°.
Mix together: Beaten eggs, sugar, 3 tablespoons flour, lemon juice and lemon rind. Pour uncooked filling over hot crust. Bake 20 minutes at 350°.
Sprinkle powdered sugar over cooled cake cut in squares.