UA Recipe Collection

Lemon Meringue Pie

Summary

Yield
12 Servings
SourceMiss Turner (1970)
Prep time30 minutes
Cooking time15 minutes
Total time45 minutes

Ingredients

1 cn
Eagle Brand
2
eggs, separated
3 T
granulated sugar
1⁄4 t
cream of tartar
1⁄2 c
lemon juice ( fresh)
1 t
lemon rind
1
baked pie shell (9 inch)

Instructions

Meringue: Beat 2 egg whites, not dry stiff. Add 3 tablespoons granulated sugar while beating, plus 1/4 teaspoon cream of tartar.

Filling: In mixing bowl, pour 1 can Eagle Brand. Stir in 2 egg yolks, 1 teaspoon lemon rind and 1/2 cup lemon juice. Pour this mixture in cooled, baked pie shell. Top with beaten meringue. Bake in 325° oven until light brown, about 15 minutes.