Summary
Yield | |
---|---|
Source | Miss Turner (1970) |
Prep time | 30 minutes |
Cooking time | 15 minutes |
Total time | 45 minutes |
Ingredients
1 cn
Eagle Brand 2
eggs, separated 3 T
granulated sugar 1⁄4 t
cream of tartar 1⁄2 c
lemon juice ( fresh) 1 t
lemon rind 1
baked pie shell (9 inch)Instructions
Meringue: Beat 2 egg whites, not dry stiff. Add 3 tablespoons granulated sugar while beating, plus 1/4 teaspoon cream of tartar.
Filling: In mixing bowl, pour 1 can Eagle Brand. Stir in 2 egg yolks, 1 teaspoon lemon rind and 1/2 cup lemon juice. Pour this mixture in cooled, baked pie shell. Top with beaten meringue. Bake in 325° oven until light brown, about 15 minutes.