UA Recipe Collection

Layered Lemon Dessert

Summary

Yield
12 Servings
SourceDianne Annis (1999)
Prep time30 minutes
Cooking time8 minutes
Total time38 minutes

Ingredients

1 1⁄2 c
graham cracker crumbs
1⁄2 c
granulated sugar
6 T
butter or margarine ( melted)
8 oz
cream cheese
1 c
confectioners' sugar
2 c
Cool Whip ( thawed and divided)
2 pk
lemon instant pudding mix (3 oz. size)
3 c
milk

Instructions

Preheat oven to 375°. Mix graham cracker crumbs, sugar and butter or margarine. Press into a 9 x 13-inch pan. Bake for about 8 minutes. Cool. Beat together cream cheese, confectioners' sugar and 1 cup of the Cool Whip. Spread over cooled crust. Beat together pudding mix and milk until thickened. Spread over cheese layer. Spread 1 cup Cool Whip over pudding layer. Chill completely. Serves 12.