Summary
Yield | |
---|---|
Source | Dianne Annis (1999) |
Prep time | 30 minutes |
Cooking time | 8 minutes |
Total time | 38 minutes |
Ingredients
1 1⁄2 c
graham cracker crumbs 1⁄2 c
granulated sugar 6 T
butter or margarine ( melted) 8 oz
cream cheese 1 c
confectioners' sugar 2 c
Cool Whip ( thawed and divided) 2 pk
lemon instant pudding mix (3 oz. size) 3 c
milkInstructions
Preheat oven to 375°. Mix graham cracker crumbs, sugar and butter or margarine. Press into a 9 x 13-inch pan. Bake for about 8 minutes. Cool. Beat together cream cheese, confectioners' sugar and 1 cup of the Cool Whip. Spread over cooled crust. Beat together pudding mix and milk until thickened. Spread over cheese layer. Spread 1 cup Cool Whip over pudding layer. Chill completely. Serves 12.