|Source||Karyl Hanhilammi, Main Library (2006)|
|Prep time||10 minutes|
|Cooking time||35 minutes|
|Total time||45 minutes|
Mix sugar, oil and eggs at medium speed for 2 minutes. Sift dry ingredients, add to batter and mix 2 minutes. Add vanilla and carrots, mixing well. Bake in two 9-inch pans or a 9x13 pan for 35-40 minutes. Frost with Cream Cheese Frosting.