Summary
Yield | |
---|---|
Source | Judy Herbst, Main Library (2005) |
Prep time | 15 minutes |
Cooking time | 45 minutes |
Total time | 1 hour |
Ingredients
1 1⁄4 c
semisweet chocolate chips 2⁄3 c
golden brown sugar, firmly packed 1⁄2 c
walnuts, chopped 1 T
cinnamon 1 1⁄2 c
flour 3⁄4 t
baking soda 3⁄4 t
baking powder 1⁄4 t
salt 3⁄4 c
sugar 1⁄2 t
unsalted butter (room temperature) 1
egg (large ) 1 1⁄3 c
bananas, mashed very ripe (about 3 large) 3 T
buttermilkInstructions
Preheat oven to 350 degrees.
Butter and flour 8-inch square metal baking pan. Stir chocolate chips, brown sugar, walnuts and cinnamon in a small bowl, set aside. Sift flour, baking soda, baking powder and salt into medium bowl. Beat sugar, butter and egg in a large bowl until fluffy. Beat in mashed bananas and buttermilk. Add dry ingredients and blend well.
Spread half of batter (about 2 cups) in pan. Sprinkle with half the streusel. Repeat with remaining batter and streusel. Bake about 45 minutes or until tester comes out clean.