|Source||Dot Schweikart (1992)|
|Prep time||15 minutes|
|Total time||15 minutes|
Combine all ingredients, except peanuts for garnish, in a small bowl. Serve at room temperature or chilled. Garnish with peanuts. Serve with wedges of fresh pears and apples for dipping. To keep fruit from browning after cutting, dip into lemon juice.