Summary
Yield | |
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Source | Dr. Ruth Browning (1983) |
Prep time | 5 hours |
Cooking time | 10 minutes |
Total time | 5 hours, 10 minutes |
Ingredients
1 pk
strawberry-flavored gelatin (6-oz) 2 c
boiling water 1 cn
whole cranberry sauce (16-oz) 1 c
applesauce 1⁄4 c
chopped walnutsInstructions
Dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2-cup mold. Chill until firm, 5 to 6 hours, or overnight. Makes 10 to 12 servings.