Cran-Apple Salad Mold

Summary

Yield
10 Servings
SourceDr. Ruth Browning (1983)
Prep time
5 hours
Cooking time
10 minutes
Total time
5 hours, 10 minutes

Ingredients

1 pk
strawberry-flavored gelatin (6-oz)
2 c
boiling water
1 cn
whole cranberry sauce (16-oz)
1 c
applesauce
1⁄4 c
chopped walnuts

Instructions

Dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2-cup mold. Chill until firm, 5 to 6 hours, or overnight. Makes 10 to 12 servings.