|Source||Dr. Ruth Browning (1983)|
|Prep time||5 hours|
|Cooking time||10 minutes|
|Total time||5 hours, 10 minutes|
Dissolve gelatin in boiling water. Stir in cranberry sauce and applesauce. Chill until partially set; fold in chopped walnuts. Pour into 6 1/2-cup mold. Chill until firm, 5 to 6 hours, or overnight. Makes 10 to 12 servings.